Ramadan with Coffee Planet: Spiced Latte
Make your post-Iftar coffee extra special with this easy-to-make spiced latte, specially formulated by our experts for the at-home barista.
It’s as simple as making an espresso using your preferred brewing method, we used the Moccamaster to create an extra-strong espresso base.
The Spiced Turbinado syrup from DaVinci Gourmet brings the flavours of star anise and cinnamon to our specialty, 100% Arabica coffee. Try it for yourself.
Spiced flavoured syrup –5ml
Double ristretto shot –40ml
Fresh cold milk –220ml
Shot of whipped cream –30g (optional)
Cinnamon powder garnish –0.5g (optional)
Take one pump (5ml) of cinnamon flavor syrup in an 8oz cup
Prepare a double ristretto shot, add it to the syrup and mix it well
Take a clean milk pitcher and add 220ml of fresh cold milk
Steam the milk using a steam wand until it is 68℃
Pour the steamed milk smoothly in an 8oz cup
Add a shot of whipped cream and finish by sprinkling cinnamon powder on top