Known as the 'restricted shot' to coffee professionals, the ristretto is a ¾ ounce espresso which is made with less water for an even fuller flavour and a greater intensity.

The classic espresso embodies a one ounce shot of strong black coffee, extracted at a high temperature, to provide a short, simple shot.

Containing a two-ounce shot of espresso, the double espresso is for those who like their coffee strong.

An espresso macchiato is a simple one ounce shot of espresso with a dash of hot milk or foam.

The delicious espresso con panna is a one ounce shot of espresso with a layer of whipped cream to finish.

Mirroring the taste of a simple brewed coffee, an Americano is a one ounce shot of espresso diluted with hot water.

A smooth espresso, topped with steamed milk that can also be paired well with a variety of syrups.

A rich espresso shot, blended with steamed milk. A sweet sprinkle of chocolate on top is optional.

A rich, full-flavoured coffee, the flat white contains a double shot of ristretto blended with steamed milk and foam to accentuate the coffee flavour.

The café mocha features a shot of espresso topped with hot steamed milk and chocolate sauce for a silky smooth finish.