Dhs. 55.00
Single Origin - Nicaragua Las Hortensias
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Farmer Ana Maria Albir |
Process Anaerobic Fermentation |
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Altitude 1250-1400 masl |
Variety Red Catuai, Maracaturra, Marselleza |
Las Hortensias farm is located in the Dipilto’s mountain range, the heart of one of the best-known coffee regions of Nicaragua. Dipilto’s unique environment provides the uniquely authentic character to the coffee produced at Las Hortensias. Its owner pays particular attention to protecting the environment and applying sustainability practices, while delivering the highest quality possible.
Tasting Notes:
Strawberry, milk chocolate, hazelnuts, raisins, grapes, caramel sweetness and medium to full bodied
Choose your brewing method:
Espresso Roast - recommended for espresso machine or moka pot preparation and serving
Filter Roast - recommended for V60, Loca, Moccamaster, Chemex, Aeropress and French Press preparation and serving.
