In our HACCP and UTZ-certified roastery, managed by our expert Roastmaster and team, we use state-of-the-art roasting equipment to create our special blends and unique recipes.
All green beans are stored in a temperature controlled environment, away from natural light and we only buy our coffee in small batches to roast within the harvest year guaranteeing freshness and quality – helping us to lock the flavour into every bean.
Since our roastery doubled in size, we have the capacity to roast over 100 tonnes of coffee per month alongside our coffee capsule production line.
Central to all this action at our roastery is the team. Overseeing the roasting process, our Roastmaster has the acute ability to discover the subtle nuances of coffee flavours, fragrances, aromas and tastes from one cup to another, thanks to their coffee Q-grade qualification.
This makes our coffee unique and delicious.